How to cook juicy fillets for dinner: add just a few ingredients

Iryna MelnichenkoLS Food
Juicy fillet. Source: food52.com

Chicken fillets are often dry and tough. To make it juicy, chefs advise adding cheese, spinach, and tomatoes during cooking.

How to cook juicy fillets

The cook shared a recipe on Instagram for a delicious and juicy fillet with spinach, cheese, and tomatoes.

Fillet recipe

Ingredients:

  • fillet – 2 pcs
  • tomato – 1 pc
  • mozzarella – 1 pc
  • spinach – a few leaves
  • salt, pepper

Method of preparation:

1. Cut the fillet, and make a "pocket". Season with salt and pepper.

Fillet with filling

2. Put tomato, cheese, and spinach in the "pocket" alternately. Close the "pocket" and secure the open side with toothpicks.

Cooking fillets

3. Fry the fillets on both sides in a frying pan for 3 minutes. And put it in the oven for 15 minutes at 180 C.

Ready fillet

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