How to cook juicy fillets for dinner: add just a few ingredients
Juicy fillet
Source: food52.com
Chicken fillets are often dry and tough. To make it juicy, chefs advise adding cheese, spinach, and tomatoes during cooking.
How to cook a juicy fillet
The cook shared a recipe on Instagram for a delicious and juicy fillet with spinach, cheese, and tomatoes.
Fillet recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- fillet – 2 pcs
- tomato – 1 pc
- mozzarella – 1 pc
- spinach – a few leaves
- salt, pepper
Method of preparation:
1. Cut the fillet, and make a "pocket". Season with salt and pepper.
Fillet with filling
2. Put tomato, cheese, and spinach in the "pocket" alternately. Close the "pocket" and secure the open side with toothpicks.
Cooking the fillet
3. Fry the fillets on both sides in a frying pan for 3 minutes. And put it in the oven for 15 minutes at 180 C.
Ready fillet
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