Polski
русский
Українська

How to cook juicy chicken fillet: you need only one ingredient

Tetiana KoziukLS Food
What to cook with chicken fillet

There are many ways to cook chicken, so every housewife has her own favorite and secret recipe. This only means that this dish will never get boring and will remain relevant. Despite the simplicity of cooking, the meat sometimes turns out to be dry and slightly overdried.

The FoodOboz editorial team will tell you how to cook juicy chicken fillet, based on the advice of Thektchn.

The main points of cooking chicken

  1. Fry the fillet over low to medium heat. This is necessary so that the meat has the opportunity to cook completely in the middle.
  2. Do not turn or touch the meat as soon as you start frying it. At least for the first 5 minutes. If the fillet is difficult to turn over, it means that it is not yet ready. Ideally, it is recommended to turn it only once during the entire cooking time.
  3. Do not fry chicken in butter – it can burn. For a nice color and flavor, add the butter at the very end.
Before cooking, the fillets must be washed and dried

Fried chicken fillet

Ingredients:

  • Chicken fillet – 2 pcs
  • Salt – 3\4 tsp
  • Pepper – 1\4 tsp
  • Rapeseed oil –1 tbsp.
  • Melted butter – 1 tbsp
Butter gives the chicken a pleasant flavor and color

Method of preparation:

  1. Wash the fillet, dry it well, and sprinkle with salt and pepper on both sides.
  2. Heat a frying pan well with oil.
  3. Put the fillets in the pan and fry on one side for about 5-7 minutes.
  4. Turn the fillets over and add oil. Fry in the same way for 5-7 minutes.
  5. Let the fillet stand and cool slightly. Then the chicken is ready to eat.

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk