How to cook juicy chicken fillet: you need only one ingredient
What to cook with chicken fillet
There are many ways to cook chicken, so every housewife has her own favorite and secret recipe. This only means that this dish will never get boring and will remain relevant. Despite the simplicity of cooking, the meat sometimes turns out to be dry and slightly overdried.
The FoodOboz editorial team will tell you how to cook juicy chicken fillet, based on the advice of Thektchn.
The main points of cooking chicken
- Fry the fillet over low to medium heat. This is necessary so that the meat has the opportunity to cook completely in the middle.
- Do not turn or touch the meat as soon as you start frying it. At least for the first 5 minutes. If the fillet is difficult to turn over, it means that it is not yet ready. Ideally, it is recommended to turn it only once during the entire cooking time.
- Do not fry chicken in butter – it can burn. For a nice color and flavor, add the butter at the very end.
Before cooking, the fillet must be washed and dried
Source: Pixabay
Fried chicken fillet
Ingredients:
- Chicken fillet – 2 pcs
- Salt – 3\4 tsp
- Pepper – 1\4 tsp
- Rapeseed oil –1 tbsp.
- Melted butter – 1 tbsp
Butter gives the chicken a pleasant flavor and color
Source: Pixabay
Method of preparation:
- Wash the fillet, dry it well, and sprinkle with salt and pepper on both sides.
- Heat a frying pan well with oil.
- Put the fillets in the pan and fry on one side for about 5-7 minutes.
- Turn the fillets over and add oil. Fry in the same way for 5-7 minutes.
- Let the fillet stand and cool slightly. Then the chicken is ready to eat.
Subscribe
Subscribe
