How to cook crumbled rice: a useful life hack from a food blogger
Ideal rice is tender and crumbly. But, often, during cooking, such cereal turns out to be one solid lump. This is due to the wrong utensils and boiling technology. To make your rice dishes tasty and not porridge-like, you should use one simple life hack.
The method of cooking crumbly rice in a frying pan is published on the vsyopro_pp Instagram page.
Cooking rice in a frying pan
Ingredients:
- rice – 200 g
- boiling water – 400 ml
- butter and vegetable oil
- salt to taste
Method of preparation:
1. Rinse the rice with warm water and leave to soak for 10-15 minutes.
2. Heat a frying pan, add butter and vegetable oil.
3. Drain all the water from the rice, put it in the pan, and fry for 5 minutes.
Dishes made from crumbled rice
4. Pour boiling water, cover, and cook over medium heat for 20-25 minutes.
5. Turn off the stove and leave for another 10 minutes.
6. Open the lid and stir.
This rice can be used to make a wonderful salad. Idea from natalka_velymchanyca. Published on the Instagram page.
Ingredients:
- rice – 1 cup
- eggs – 7-10 pcs
- corn – 1 can
Crab sticks for the dish
- crab sticks – 300-400 g
- cucumber – 2-3 pieces
- onion
- salt
- pepper
- mayonnaise.
Method of preparation:
1. Boil the eggs, and chop.
2. Also chop crab sticks, cucumber, onion.
Corn for the dish
3. Add the corn, rice, mayonnaise, salt, pepper, and mix everything.
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