How to cook brushwood cookies so that it is low-fat and crispy

Brushwood cookies is a dish that many generations are familiar with. Grandmothers often pamper their grandchildren with these cookies. They are light, sweet, and crispy – exactly what children love. But to make brushwood low-fat and really tasty, you need to choose the right ingredients for the dough.

Today, FoodOboz editorial team shares ideas for making delicious kvass from food bloggers.

Kefir brushwood from irina_zholud_ph.

Ingredients:

• Kefir - 1, 5 cups
• Egg - 1 pc
• Sugar - 3 tbsp
• Oil - 2 tbsp
• Salt - a pinch
• Soda - 0,5 tsp
• Flour - 4 cups
• Vanilla sugar - 1 sachet

Method of preparation:

1. Knead soft dough and leave for 20 minutes.
2. Divide into two parts, and roll out each 1 centimeter thick.
3. Cut into rectangles, make a small cut in the middle and push one through it, make a notch with a knife, and take out one tip of the brushwood cookies through it.
4. Fry in a saucepan with heated oil on both sides until golden brown.
5. Put on a plate with a napkin.
6. Sprinkle the dish with powdered sugar.

Food blogger nadia.oranska adds a small amount of alcohol and sour cream to the dough.

Ingredients:

• Flour - 200 g
• Egg yolks - 2 pcs.
• Alcohol/vodka - 1/2 tbsp
• Sour cream - 2.5 tbsp

• Salt - a pinch
• Frying oil - 1.5-2 liters
• Powdered sugar for sprinkling

Method of preparation:

1. Knead the dough from the necessary ingredients for 4 minutes.
2. Beat the dough for 5-10 minutes. This will make the finished dish very crispy.
3. Roll out the dough very thinly.
4. Cut into diamond-shaped pieces, make an incision in the middle, and turn the edges out.
5. Heat a saucepan with oil.
6. When it boils, add the brushwood. Fry for half a minute on each side.
7. When the cookies have cooled, sprinkle with powdered sugar.