How to make a gourmet potato dish: the secret of crispy crust
This is the easiest way to prepare a delicious and appetizing potato dish. Crispy crust, spectacular presentation, and extremely simple technology - a combination that describes this culinary masterpiece perfectly. It is perfect for fast food lovers, as well as for a festive dinner or just a snack. There are many interpretations of accordion potatoes, but this particular version requires the least amount of time.
The idea was shared by the famous Ukrainian chef Young Chef on his Instagram page.
Recipe.
Source: Screenshot of Young Chef's post on Instagram
Ingredients:
- potatoes
- sour cream
- greens
- salt, pepper
- olive oil
Method of preparation:
Accordion potatoes.
1. Make cuts across the potatoes, but not all the way through.
2. Put them in cold water.
3. Cook over medium heat for 15 minutes.
4. Transfer to a baking sheet or pan.
Preparation.
5. Drizzle with olive oil.
6. Sprinkle with salt and pepper.
7. Bake at 220-250 degrees for 15-20 minutes until golden brown.
8. Mix sour cream and herbs.
9. Put the potatoes on the sauce.
Sour cream.
10. If desired, you can add chopped nuts on top.
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