How to bake new potatoes deliciously in the oven: no need to peel
You don't have to peel new potatoes to make them delicious. You can bake the vegetable right in the skin. It tastes delicious when drizzled with homemade garlic sauce.
The idea of cooking baked new potatoes with garlic was published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The sauce is based on butter.
Recipe for baked new potatoes with garlic
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
Ingredients:
- potatoes - 1 kg.
- oil - 4-5 tbsp.
- sweet paprika - 1 tsp.
- dried garlic - 1 tsp.
- salt, pepper - to taste
Ingredients for the sauce:
- butter - 50 g
- garlic - 2-3 cloves
- herbs
Method of preparation:
Add oil to the potatoes
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
1. Wash the potatoes well and dry them with a paper towel.
Add spices and mix well
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
2. Add oil, all spices and mix thoroughly.
3. Put on a baking sheet covered with parchment.
Put the potatoes on a baking sheet
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
4. Bake at 200 degrees for 40-45 minutes (depending on your oven).
Add the sauce to the potatoes
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
5. For the sauce, mix melted butter, garlic, dill and pour it over the potatoes before serving.
Ready baked new potatoes
Source: Screenshot of the post on the Instagram page of the Ukrainian blogger Victoria with the nickname viktoria__cooking
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