How to bake corn deliciously in the oven: better than boiled
Baked corn tastes much better than just boiled. Rub the vegetable with butter immediately, it will melt and make the product very juicy. Also, don't forget the spices.
The idea of cooking delicious baked corn in the sleeve is published on the Instagram page of food blogger Anna with the nickname ann food. You will forget that you ever boiled this product.
Baked corn recipe
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- corn
- butter
- paprika - optional
- salt - optional
Method of preparation:
Peel the corn.
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
1. Peel the corn.
2. Rinse well.
Rub the corn with oil
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
3. Dry completely.
4. Rub with butter.
Add spices
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
5. Sprinkle with spices as desired.
Put the corn in the baking sleeve
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
6. Put in the baking sleeve.
Salt the corn
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
7. Cook for 25 minutes at 200 degrees.
Ready baked corn
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
8. Sprinkle with salt if desired.
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