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Baked corn with butter. Source: southernliving.com
Baked corn tastes much better than just boiled. Rub the vegetable with butter immediately, it will melt and make the product very juicy. Also, don't forget the spices.
The idea of cooking delicious baked corn in the sleeve is published on the Instagram page of food blogger Anna with the nickname ann food. You will forget that you ever boiled this product.
Ingredients:
- corn
- butter
- paprika - optional
- salt - optional
Method of preparation:
1. Peel the corn.
2. Rinse well.
3. Dry completely.
4. Rub with butter.
5. Sprinkle with spices as desired.
6. Put in the baking sleeve.
7. Cook for 25 minutes at 200 degrees.
8. Sprinkle with salt if desired.
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