How not to store fresh vegetables: everyone often makes these mistakes

Having a wide variety of vegetables in the kitchen is very convenient. You can always make a healthy salad, just cut them into a plate for porridge or potatoes, or make sandwiches. But you shouldn't forget about the proper storage of such products so that they don't spoil.

The FoodOboz editorial team will tell you where to put fresh vegetables and in what form to keep them fresh for a long time. There are several important nuances to consider.

Do not wash fruits before long-term storage

It is best to wash vegetables only before you want to eat them. Otherwise, the water will only harm the fruit, and it will begin to rot quickly. There is simply no need to wash vegetables in advance.

Do not store vegetables in bags

We are talking about plastic bags. They are absolutely not suitable for storing vegetables, although many people use this method. When vegetables are found in a plastic bag, they do not have enough air and the fruits begin to deteriorate. The best solution is to put the food in a special compartment in the refrigerator without a bag.

Do not store vegetables uncut

There is no need to pre-cut or rinse vegetables. The fruit will turn black, become chapped, and lose its good flavor.

Place vegetables separately from fruit

Fruits and vegetables must be placed separately. The fact is that sweet fruits emit ethylene, a substance that promotes rapid ripening, so vegetables can instantly begin to deteriorate because of it.

Organize the right neighborhood

Not all vegetables can be stored in the same container. For example, potatoes and eggplants should be kept separate from other fruits.

Do not put too much fruit in one container

In order for vegetables to stay fresh for a long time, they must have an optimal air concentration. Therefore, you should always leave some space and not fill the container to the top with fruit.