Homemade solyanka with 4 types of meat: how to cook a tasty and quick dish for lunch
Solyanka is a very satisfying, rich and tasty dish based on several types of meat, olives, lemon, carrots, onions and spices. It is best served hot, with sour cream and herbs.
Homemade solyanka
Source: klopotenko.com
Cook Iryna shared a recipe for a delicious homemade solyanka with pickles, meat, and olives on Instagram.
Recipe for solyanka
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiling water - 1.5 liters
- hunting sausages - 200 g
- smoked chicken fillet - 200 g
- balyk - 200 g
- boiled veal - 200 g
- vegetable oil - 2 tbsp
- onion - 1 pc.
- tomato paste - 2 tbsp
- pickles - 30-4 pcs.
- salt, pepper, paprika - to taste
For serving:
- olives
- lemon
- sour cream
- herbs
Method of preparation:
1. Pour oil into a saucepan and fry the diced onion until golden brown. Add the tomato paste and cook for 2-3 minutes.
Carrots and onions for solyanka
2. Dice the pickles, add to the pan and simmer for a few minutes.
Solyanka with cucumbers
Source: Pixabay
3. Dice all the meat products, put them in a saucepan and simmer for another 2-3 minutes, stirring constantly.
Meat for the dish
4. Pour boiling water over the meat and cook over low heat for about 10 minutes. At the end, add salt, pepper, paprika, stir, remove from heat, cover and leave to stand for 10 minutes.
How to cook a delicious rich solyanka
Serve with sour cream, olives, lemon, and herbs.
Ready solyanka
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