Homemade sausage in the oven: what to add to make the dish more juicy
It is not always possible to find really high-quality sausage in the store. However, no one forbids you to make it yourself at home - it's much tastier and more hearty. Besides, this way you will be sure of the product and can safely treat your guests.
The recipe for homemade sausage in the oven was shared by li_li2358 on Instagram. To make the dish more juicy, the food blogger advises adding lard.
Options for serving homemade sausage.
Ingredients:
- pork (neck) - 0.5 kg
- beef (shoulder) - 0.5 kg
- cumin - 0.5 tsp
- garlic - 4-5 cloves
- pepper - 0.5 tsp
- pork intestine
- salt
- sugar
Method of preparation:
1. Finely chop half the meat. Grind the other half into minced meat.
Meat.
2. Mix the meat with the spices and leave it in the refrigerator for several hours to marinate.
3. Rinse the intestine and put it on the sausage grinder.
Preparation.
4. Fill with meat.
5. Put on a baking sheet, brush the sausage with oil and bake at 200 degrees for 30-35 minutes.
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