Homemade fruit marmalade from juice: make instead of store-bought with colorants

Instead of colored store-bought candies with dyes and preservatives, it will be much safer to make homemade marmalade. You will need high-quality juice from any fruit. You just need to wait until the mass is completely solidified and you can enjoy it.

The idea of making healthy fruit marmalade from juice is published on the Instagram page of food blogger Christina with the nickname foodblog kristi. If you think there's too much sugar, you don't need to sprinkle it on top.

Ingredients:

• good quality fruit juice - 210 g
• gelatin - 30 g
• sugar - 5-6 tbsp
• lemon juice - 2 tbsp.

Method of preparation:

1. Pour gelatin into a deep plate.

2. Pour ½ cup of juice over it.

3. Mix thoroughly and leave for about 10 minutes.

4. Pour the rest of the compote into a small saucepan and add the sugar and lemon juice.

5. Mix everything thoroughly, put on the fire, and bring to a boil.

6. Turn off the stove and add gelatin to the compote.

7. Mix everything thoroughly until the gelatin is completely dissolved.

8. Pour the future marmalade into silicone molds.

9. Cool to room temperature and refrigerate until the marmalade is completely set.

10. After about two hours, remove the marmalade from the molds. The marmalade is ready. It is ready to serve. If desired, sprinkle the dessert with sugar. This will make the homemade marmalade look identical to the store-bought one.