Homemade chebureks that will definitely turn out crispy: make the dough with beer
To make sure that your homemade chebureks are crispy and have a nice golden color, make the dough with beer. The mass will be elastic and soft enough to knead easily. And the filling inside will be very juicy.
The idea of making delicious homemade chebureks with beer dough is published on the Instagram page of food blogger Myroslava Pekariuk (myroslava pekariuk). The effect will pleasantly surprise you.
Recipe for crispy homemade chebureks with beer
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
Ingredients for the dough:
- flour - 800 g
- beer - 330 ml.
- boiling water - 100 ml.
- salt - 1 tsp.
Ingredients for the filling:
- minced meat - 800 g
- onion - 450 g
- water - 300 ml
- salt - 1 tsp.
- pepper - 0.5 tsp.
- hard cheese, dill
Method of preparation:
Knead the dough with beer
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
1. Pour beer, boiling water, and salt into a deep bowl.
2. Stir until the salt crystals are completely dissolved.
3. When the salt is completely dissolved, add the flour.
Preparing the filling
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
4.. Knead the elastic dough, put it in a bag and refrigerate for 30 minutes.
5. Put randomly chopped peeled onions in a blender bowl, add salt, pepper, water.
6. Blend until smooth, then add to the minced meat and mix well.
Put the filling on the dough
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
7. Take the dough out of the refrigerator, break off a piece and roll it out thinly.
Frying chebureks
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
8. Cut a large circle out of it (you can do it with a lid), put the minced meat, grated cheese, and dill on one half.
Ready-made homemade chebureks
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Pekariuk
9. Close the cheburek and pinch the edges well.
10. Fry the chebureks in well-heated vegetable oil on both sides until golden brown.
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