Hearty zucchini pancake in just 15 minutes: cooked in a skillet
If you need to make a quick, hearty meal, make a zucchini pancake. It will take you a maximum of 15 minutes to make. It's even faster than pancakes because you don't have to fry each product separately. You just need to add a few simple ingredients to the dough so that it holds its shape and doesn't fall apart.
The idea of cooking a simple zucchini pancake in a frying pan was published on the Instagram page of food blogger treskablog. The dish is fried very quickly.
Hearty zucchini pancake
Source: Screenshot of the post on the Instagram page of food blogger treskablog
Ingredients:
- zucchini - 300-400 g
- salt - to taste
- cheese - 100 g
- eggs - 3 pcs.
- chopped parsley
- olive oil
Method of preparation:
Rub the zucchini
Source: Screenshot of the post on the Instagram page of food blogger treskablog
1. Grate the zucchini.
2. Add salt.
Squeeze out excess liquid
Source: Screenshot of the post on the Instagram page of food blogger treskablog
3. Leave for 10 minutes.
4. Squeeze out the excess liquid.
Add cheese and herbs
Source: Screenshot of the post on the Instagram page of food blogger treskablog
5. Add eggs, cheese and chopped parsley.
6. Add the flour.
Mix the zucchini dough
Source: Screenshot of the post on the Instagram page of food blogger treskablog
7. Mix everything with a fork.
Spread the zucchini dough on the frying pan
Source: Screenshot of the post on the Instagram page of the food blogger treskablog
8. Heat a frying pan with olive oil.
9. Spread the zucchini dough evenly, cover with a lid.
Ready-made zucchini pancake
Source: Screenshot of the post on the Instagram page of food blogger treskablog
10. Fry for 15 minutes.
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