Hearty peppers stuffed with potatoes: the dish will be very juicy
Juicy bell peppers can be stuffed with more than just meat. The dish will turn out to be very nutritious and juicy if you make a filling of potatoes. In addition, it is cooked much faster.
The idea of cooking delicious stuffed peppers with potatoes was published on the Instagram page of a food blogger with the nickname valway ka. The dish is suitable for any meal.
Recipe for stuffed peppers with potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
Ingredients for the filling:
- onion
- carrot
- garlic
Grind the ingredients for the filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
1. Fry these ingredients until half cooked and add:
- grated raw potatoes (do not squeeze)
2. Simmer for 5-7 minutes under the lid.
Stew the filling
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
3. Remove from heat, add spices and herbs
Stuffing peppers
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
4. Add salt, pepper, dill, and paprika.
Put the peppers in the mold
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
5. Stuff the peppers.
6. Put in a container, and pour with oil.
Cooked peppers with potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
7. Bake at 190 degrees for 45-50 minutes.
8. Serve with sour cream.
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