Hearty and budget-friendly: how to make a delicious zucchini roll for lunch
Zucchini can be used to make a hearty and budget-friendly lunch. This vegetable can be used to make an elementary roll, the base for which you just need to bake in the oven. For the filling, combine melted cheese, garlic, and tomatoes.
The idea of cooking a hearty zucchini roll for lunch was published on the Instagram page of a food blogger with the nickname zhuravlina cooking. The zucchini mass holds its shape perfectly and does not fall apart.
Recipe for a hearty zucchini roll
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
Ingredients for zucchini cake:
- zucchini - 3 pcs. (800 g) + salt 1 tsp.
- flour - 5-6 tbsp.
- eggs - 3 pcs.
- salt - 1/2 tsp.
- sour cream - 1 tbsp (with a big slide)
Ingredients for the filling:
- processed cheeses - 200 g (3 pcs.) or suluguni cheese - 180 g
- mayonnaise - to taste
- garlic - 4-5 cloves
- tomatoes - 3 pcs.
- dill - a small bunch
Method of preparation:
Prepare the zucchini dough
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
1. Grate the zucchini on a coarse grater.
2. Add salt, stir and set aside for 15 minutes to drain the excess liquid.
Knead the zucchini dough
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
3. Drain the zucchini, add eggs, flour, sour cream, salt and mix well.
4. Preheat the oven to 200 degrees.
Put the zucchini dough on a baking sheet
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
5. Brush the parchment with a little oil and spread a thin layer of zucchini dough evenly and put it in the oven until cooked.
6. When the base is ready, it will become colored.
Bake the base
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
7. Cool the finished cake to room temperature.
Preparing the filling
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
8. Grate processed cheeses or suluguni cheese and add grated garlic, mayonnaise or mayonnaise half with sour cream, dill and mix well.
Put the filling on the zucchini dough
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
9. Put a thin layer of the filling on the crust, tomatoes and wrap very tightly.
Ready-made zucchini roll for lunch
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname zhuravlina cooking
10. Then wrap in cling film and put in the refrigerator for at least 1.5-3 hours.
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