Green salt: what it is, how it is used, and why

Erika IlyinaLS Food
Green salt. Source: freepik

Green salt is a carefully ground mixture of coarse table salt with aromatic herbs and spices. It gives any dish a unique flavor and aroma.

A food blogger with the nickname emiliya yevtushenko shared how to make green salt with basil on Instagram. As it turned out, it's not difficult at all, and the result is an extremely tasty seasoning that will complement the taste of any dish.

Green salt: what it is, how it is used, and why

Ingredients

  • Lemon zest – 1 piece
  • Garlic – 3 cloves
  • Basil
  • Salt

Method of preparation

1. Put all ingredients except salt in a blender bowl and grind.

Green salt: what it is, how it is used, and why

2. Add salt and grind everything thoroughly again.

3. Transfer the mixture to a dry frying pan and turn on low heat.

Green salt: what it is, how it is used, and why

4. Dry the salt for 20 minutes, stirring occasionally.

Green salt: what it is, how it is used, and why

5. Put the salt in a container with a lid.

Other News

Financial harmony: how to manage money so that you always have it

Financial harmony: how to manage money so that you always have it

Money is not just paper bills or numbers in a bank account. It reflects our attitude to life, plans, opportunities, and perceptions of the future