Green onion and eggs pie: the perfect option for a hearty lunch
Pie is a versatile dish that takes only 30 minutes to prepare. Usually, the basis of all pies is yeast dough and pita bread dough. Various vegetables, meat, fish, eggs, and seafood can be used for the filling. For sweet pies, cottage cheese, berries, fruits, and nuts are ideal.
How to make a delicious pie for lunch
Food blogger Maria shared on Instagram a simple recipe for an onion and egg pie for a hearty lunch that takes only 40 minutes to prepare.
Recipe for a pie with eggs and onions
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Flour - 3 cups
Ingredients for the dough
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- Cottage cheese - 200 g
Cheese for the dish
- Milk - 110 ml
- Baking powder - 1 tsp.
Baking powder for dough
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- Oil - 15 g
- Salt - a pinch
Filling:
- Eggs - 6 pcs.
Recipe for a pie with eggs and green onions
- Green onions - a bunch
Green onions
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- Oil - 25 g
Method of preparation:
1. Filling: boil the eggs and cut into cubes.
Pie filling
2. Wash and finely chop the green onions, and mix them with the eggs and butter.
3. Dough: sift the flour, add baking powder, salt, cheese, butter, and milk, and mix well.
Dough for the dish
4. Put some of the dough into the mold and make the sides.
5. Put the filling in the mold.
How to make a delicious onion pie
Source: pexels.com
6. Make decorations with the remaining dough. Roll out the dough thinly and cut it into strips, place them along and across the pie.
Ready-made pie for lunch
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7. Brush the top with an egg and put it in a preheated oven to 180 C for 40 minutes.
Pie with onions and eggs
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