Grated berry pie: Liza Glinska's recipe
Grated berry pie with berries
Making a delicious pie is not that difficult, especially in summer when there are so many berries and fruits. The only important thing is to make a good dough and a delicious filling.
Liza Glinska, a pastry chef and MasterChef judge, shared a recipe for a delicious grated berry pie on her YouTube channel.
Grated berry pie
Ingredients:
- flour - 200 g
- butter - 100 g
- egg yolks - 1-2 pcs.
- sugar - 60 g
- baking powder - 6 g
- salt - a pinch
The filling:
- strawberries - 100 g
- raspberries - 100 g
- black currant - 50 g
- sugar - 60 g
- corn starch - 20 g
Glazing:
- egg yolks - 20 g
- milk - 1 tbsp.
Method of preparation:
- Mash 1-2 egg yolks with sugar well in a bowl.
- In a separate bowl, mix flour, salt, baking powder and grated cold butter, you should get fine crumbly crumbs.
- Add the egg yolks and sugar to the flour mixture and mix well until the dough is smooth.
- Divide it into 2 parts, wrap it in cling film, put one of them (the smaller one) in the freezer, and the larger one in the refrigerator for at least 30 minutes.
- <b>For the filling:</b> chop the strawberries, mash the berries a little, and add sugar and cornstarch to them. Cook, stirring constantly so that nothing burns.
- Bring the berries to a boil, then turn off after 30 seconds. Transfer to a bowl and let cool completely.
- Roll out the chilled dough immediately on parchment, covering it with another sheet of paper.
- Put the dough in the mold so that there are sides, generously spread the chilled berry filling on top, and grate the dough from the freezer on it on a coarse grater.
- Put it in the oven for 30 minutes at 180 C.
- 5 minutes before the end, take out the cake and glaze it with a glaze of one egg yolk and milk.
Before serving, you can sprinkle the cake with powdered sugar and put berries.
Lisa Glinska
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