Golden fried wings in teriyaki sauce: the meat just melts in your mouth
It's very easy to make delicious, crispy chicken wings in a skillet. Add spicy teriyaki sauce and grated garlic. The meat will be soft inside and golden brown on top.
The idea of cooking golden fried wings in teriyaki sauce is published on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram. Be sure to add sesame seeds at the end.
Recipe for fried chicken wings
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
Ingredients:
- wings - 500 g
- teriyaki sauce - 200 ml.
- salt/pepper - to taste
- garlic - 3 cloves
- ginger (fresh) - 30 g
- sesame seeds and green onions for garnishing
Method of preparation:
Cut the wings and remove the excess
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
1. Rinse the chicken wings well.
2. Remove excess skin and cut off the thin tip of the wing.
Put the wings in the pan
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
3. Also cut each wing in half.
4. Heat a frying pan and pour in the oil for frying.
Add the grated garlic
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
5. Put the chicken wings in a frying pan and fry over medium heat for up to 10 minutes.
6. Turn the wings over so that they are evenly cooked on each side.
Add teriyaki sauce
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
7. Peel the garlic and ginger.
8. Grate on a fine grater.
9. Add these ingredients to the skillet with the wings.
10. Fry for one to two minutes.
11. Pour the Teriyaki sauce into the frying pan. It will give the dish a spicy and flavorful taste.
Ready-made golden wings
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname katia_cooking_ on Instgaram
12. Mix thoroughly and fry the chicken wings over high heat for another 2 minutes to bring the soy sauce to a boil.
13. Reduce the heat and fry until the meat is cooked for a few more minutes, stirring constantly.
14. Serve the wings in a large plate, garnished with sesame seeds and finely chopped green onions.
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