Giant chicken chop: a great idea for a hearty holiday appetizer
This chop can feed a whole company. It is hearty, large, and very tasty. This is the perfect dish for a festive dinner or lunch. And if you have chicken fillet in the freezer and don't know what to cook with it, it's time to make giant battered chops.
The recipe is published on the _retsepty_vkusno Instagram page.
Cooking chops in batter
Source: Screenshot of retsepty_vkusno's post on Instagram
Ingredients:
- chicken fillet - 400 g
- salt, pepper
- eggs - 3 pcs.
- garlic - 1 clove
- milk - 2 tbsp.
- flour - 50 g
- breadcrumbs - 100 g
- vegetable oil (for frying)
The process of cooking
Method of preparation:
1. Wash and dry the chicken fillet.
2. Cut lengthwise into slices.
3. Cover with cling film, and beat off well.
Cooking process
4. Season with salt and pepper.
Cooking process
5. Break the eggs into one bowl, season with salt and pepper, grate the garlic, pour the milk, and whisk.
Cooking process
6. Put flour in another bowl, and add salt. Add breadcrumbs and chopped parsley to the third.
The process of cooking a dish
7. Dredge the fillets in flour, egg, breadcrumbs and fry until golden brown on both sides.
Cooking process
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