Fruit and honey pork for a festive table: recipe and cooking secrets from a food blogger
If all your attempts to cook delicious, not dry homemade pork pie have failed, this is no reason to never cook this dish again. It's simple – just choose the best recipe, and high-quality products and try again.
Food blogger Olena Yermolenko shared a recipe on Instagram for a delicious holiday dish – fruit and honey pork with honey and kiwi, which will become a real table decoration.
Recipe for pork pie
Source: Screenshot of Olena Yermolenko's post on Instagram
Marinade:
- walnut oil with a mixture of peppers or sesame oil - 3 tbsp.
- salt - to taste
- bay leaf - 1-2 pcs.
Marinade for meat
- kiwi - 3 pcs.
- pork - 2 kg
Glaze:
How to cook delicious pork pie at home
- butter - 50 g
- honey - 2 tbsp
- balsamic vinegar - 2 tbsp.
Method of preparation:
1. Glaze: add all the ingredients to a preheated frying pan and stir for 5 minutes, turn off the heat, and leave the sauce to cool.
Cooking homemade pork pie
2. Marinate the meat for a day, and rub it with kiwi pulp an hour before cooking.
How to cook pork pie
3. Then put it in a baking dish and pour the glaze on top.
Homemade pork pie
4. Bake for about 1.5 hours at 200°C.
Ready-made dish with vegetables
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