Fruit and honey pork for a festive table: recipe and cooking secrets from a food blogger

Iryna MelnichenkoLS Food
Homemade pork
Homemade pork

If all your attempts to cook delicious, not dry homemade pork pie have failed, this is no reason to never cook this dish again. It's simple – just choose the best recipe, and high-quality products and try again.

Food blogger Olena Yermolenko shared a recipe on Instagram for a delicious holiday dish – fruit and honey pork with honey and kiwi, which will become a real table decoration.

Recipe for boiled pork

Marinade:

  • walnut oil with a mixture of peppers or sesame oil - 3 tbsp.
  • salt - to taste
  • bay leaf - 1-2 pcs.
Marinade for meat
  • kiwi - 3 pcs.
  • pork - 2 kg

Glaze:

How to cook delicious pork at home
  • butter - 50 g
  • honey - 2 tbsp
  • balsamic vinegar - 2 tbsp. 

Method of preparation:

1. Glaze: add all the ingredients to a preheated frying pan and stir for 5 minutes, turn off the heat, and leave the sauce to cool.

Cooking homemade pork pie

2. Marinate the meat for a day, and rub it with kiwi pulp an hour before cooking.

How to cook pork pie correctly

3. Then put it in a baking dish and pour the glaze on top.

Home-made pork

4. Bake for about 1.5 hours at 200°C.

Ready-made dish with vegetables

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