Fruit and honey pork for a festive table: recipe and cooking secrets from a food blogger

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Food blogger Olena Yermolenko shared a recipe on Instagram for a delicious holiday dish – fruit and honey pork with honey and kiwi, which will become a real table decoration.

Marinade:

• walnut oil with a mixture of peppers or sesame oil - 3 tbsp.
• salt - to taste
• bay leaf - 1-2 pcs.

• kiwi - 3 pcs.
• pork - 2 kg

Glaze:

• butter - 50 g
• honey - 2 tbsp
• balsamic vinegar - 2 tbsp. 

Method of preparation:

1. Glaze: add all the ingredients to a preheated frying pan and stir for 5 minutes, turn off the heat, and leave the sauce to cool.

2. Marinate the meat for a day, and rub it with kiwi pulp an hour before cooking.

3. Then put it in a baking dish and pour the glaze on top.

4. Bake for about 1.5 hours at 200°C.