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Fried pies with onions and boiled eggs: the easiest recipe for a budget dish

Iryna MelnichenkoLS Food
Fried pies. Source: depositphotos.com

You can make homemade fried pies with any filling, but the most delicious ones are with meat, stewed cabbage, green onions, and boiled eggs. But the most important thing is to make a good dough.

Fried pies

The cook shared a recipe for delicious and satisfying fried pies with green onions and boiled eggs on Instagram.

Recipe for pies

Ingredients:

  • 3 tbsp flour
  • 3 tbsp of vegetable oil
  • 1 tbsp of sugar
  • 1 tsp salt
  • 30 g of fresh or 10 g of dry yeast
  • 1 cup boiling water
  • 1 cup of cool water
  • 550 g of flour

For the filling:

  • 5 eggs
  • A bunch of green onions
  • Salt

Method of preparation:

1. Dough: in a bowl, combine flour, salt, sugar, oil. Pour boiling water over it and mix. Let cool for a few minutes and add a glass of cold water, yeast, and flour and knead the dough. Cover and leave it until it doubles in size by 2.5-3 times (it takes about 30-40 minutes).

Ready-made dough

2. For the filling: boil the eggs, cut them into small cubes, and mix with the onion, and salt to taste.

Pie filling

3. Form the dough into small balls. Leave for 10-15 minutes. Then form patties, and let them stand for another 10-15 minutes.

Cooking pies with filling

4. Fry in oil on both sides until cooked over medium heat!

How much to cook pies

Place on a paper towel to prevent the pies from getting greasy!

Ready to eat

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