Four-ingredient coconut cookies in 20 minutes: no flour in the recipe
These coconut cookies are the perfect quick tea time pastry for the whole family. The dessert requires only four ingredients, and there is no flour among them. This is because the base is made of thick protein foam – it is very fluffy, and tender and holds its shape well.
The idea of making four-ingredient flourless coconut cookies was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).
Recipe for airy coconut cookies
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
Ingredients:
- egg white – 3 pcs.
- sugar – 120 g
- a pinch of salt
- coconut flakes – 200 g
Method of preparation:
Whipping the whites
Source: Screenshot of a post on the Instagram page of food blogger Nadiya Ornaska
1. Beat cold egg whites with a pinch of salt with a mixer at high speed, gradually add sugar.
Adding sugar to egg whites
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
2. Beat until fluffy, thick, like meringue.
Adding coconut flakes
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
3. Add coconut flakes, mix with a spatula or spoon.
Spreading the mass on parchment paper
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
4. Spoon onto the parchment, shape into cookies, and bake at 180 g for 20 minutes.
Ready-made coconut cookies
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Ornaska
5. After baking, leave to cool completely (do not tear off the parchment)
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