Forgotten beef stroganoff: classic recipe with mushrooms and sour cream
Do you think it's impossible to make beef soft, tender and juicy? It's not. Back in the nineteenth century, the famous Count Stroganoff proved it to the whole world. Stroganoff-style meat, or beef stroganoff, is a delicious dish made with beef and mushrooms in a creamy sauce.
Over time, beef stroganoff has been forgotten, but in vain. Meat cooked in this way is quite versatile and can be served either on its own or with a side dish of your choice, although beef tastes best with mashed potatoes.
Beef stroganoff with mashed potatoes.
Chef Anatoliy Dobrovolskyi shared his recipe for beef stroganoff with mushrooms on Instagram.
Ingredients:
- beef/chicken/turkey - 750 g
- flour - 50 g
- onion - 2 pcs
- mushrooms - 300 g
- garlic - 1 clove
- broth - 250-300 ml
- tomato paste - 3 tbsp
- sour cream - 300 g
- corn starch - 2 tsp
- salt and pepper
Method of preparation:
1. Cut the beef into small strips, roll in flour and fry for 4-5 minutes. Transfer to a saucepan.
Preparing meat.
2. Cut the onion into half rings, and mushrooms and garlic randomly.
3. Fry the onion until soft. Add it to the meat.
4. Add garlic and mushrooms. Season with salt and pepper.
Preparing other ingredients.
5. Pour the broth and add the tomato paste. Stir and bring to a boil.
6. Add sour cream and simmer for another 10 minutes.
7. Add the starch and cook until thick.
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