For a festive or everyday table: hearty salad of ham and asparagus beans in 15 minutes
It is time to prepare hearty and tasty dishes, among which salads are popular. They are made from different products and with different sauces and spices. You can choose beans, beets, pumpkin, potatoes, or carrots.
What to cook with green beans
Source: pixabay.com
Cook Victoria (cook_with_me_at_home) shared a recipe for a delicious, hearty and easy-to-prepare salad with vegetables, ham and mayonnaise on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- green beans - 200 g
Green beans for the dish
Source: pixabay.com
- bell pepper - 1 pc.
- ham - 200 g
Homemade ham
- canned corn - 1 b.
- red onion/can be without - to taste
- spices: salt, pepper - to taste
Spice mix
Source: pixabay.com
- mayonnaise - 2 tbsp.
Method of preparation:
1. Cook green beans in boiling water for 10-15 minutes. Drain and cool.
How to cook beans deliciously
Source: italianfoodforever.com
2. Cut the ham, pepper, and onion into thin strips.
Preparation
Source: instagram.com/cook_with_me_at_home/
3. Assemble the salad: put all the ingredients in a bowl, add corn, spices, and mayonnaise and mix.
Ready-made dish
Source: instagram.com/cook_with_me_at_home/
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