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Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

Kateryna YagovychLS Food
Sponge cake roll with strawberries. Source: Home Cooking Adventur

In summer, classic sponge cake dough can be combined with a variety of seasonal berries. For example, strawberries. You just need to make a crust, wrap the filling in it, and you're ready to have a simple dessert for tea.

The idea of making a strawberry sponge cake roll is published on the page of food blogger mariiam_foodblog on Instgaram. Don't forget the baking powder.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

Ingredients:

  • eggs – 5 pcs (at room temperature)
  • sugar – 5 tbsp
  • flour – 5 tbsp
  • water – 5 tbsp
  • vinegar – 1 tbsp
  • baking powder – 1 tsp

Method of preparation:

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

1. Beat the yolks with 2 tablespoons of sugar + flour with baking powder + water + vinegar.

2. In a separate bowl, beat the whites with three tablespoons of sugar until peaks form so that you can turn the bowl over.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

3. Add the mixture with the yolks to the whites and mix gently.

4. Bake for 15 minutes at 180 degrees.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

5. Roll it into a roll.

6. Leave for 10 minutes.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

7. When it cools down, spread it with cream.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

8. Add your favorite berries and refrigerate for one hour.

Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

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