Fluffy cottage cheese pancakes without flour: cooking secrets
You can make the dough for cottage cheese pancakes dense and fluffy even without adding flour. After all, this product makes the dish rubbery and very stuffed.
There are other ingredients that should be added to the dish for a great flavor. The cottage cheese pancakes will be very soft, tender, and golden brown.
The main thing is to observe the correct proportions.
Semolina for cottage cheese pancakes
Delicious cottage cheese pancakes with semolina. Published on the dom_recepts Instagram page.
Ingredients:
- Cottage cheese - 500 g
- Egg - 1 pc
- Salt - a pinch
- Sugar - 3 tbsp
- Semolina - 2 tbsp
Method of preparation:
1. Squeeze the cottage cheese.
2. Make the dough, and leave it for 20 minutes to swell.
3. Form the cheesecakes.
4. Fry in a little oil under a closed lid until golden brown on both sides.
5. Put on a paper towel.
6. Sprinkle with powdered sugar when serving.
Nutritionist doctor_galuna_pokhmyrska advises adding corn grits to the cottage cheese pancakes.
The dish will be healthy, attractive, and quick to prepare.
Cooking fluffy cottage cheese pancakes
Ingredients:
- cottage cheese - 250 g
- finely ground corn grits - 100-150 g
- egg - 1 pc
- vanilla sugar - 1 sachet (I often add a little sea salt instead of sugar)
Method of preparation:
1. Make the dough.
2. To form cottage cheese pancakes.
Technology of forming cottage cheese pancakes
3. Bake for 20-30 minutes at 180 degrees.
4. Serve the cheesecakes with berries or honey and cinnamon.
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