Fluffy cottage cheese casserole with nectarine without flour: how to replace the ingredient
Cottage cheese casserole is a dish for any occasion. It can be a complete breakfast, a snack, or just a dessert. And if you use the following technology, you won't have to add flour, so the casserole will also be low in calories.
The idea of making a healthy cottage cheese casserole without flour was published on the Instagram page of food blogger Zhanna Humeniuk (kotlet tkaa). It's delicious to add juicy nectarines to the dish.
Fluffy cottage cheese casserole recipe without flour
Source: Screenshot of the post on the Instagram page of food blogger Zhanna Humeniuk
Ingredients:
- cottage cheese - 250 g
- dates - 5-7 pcs.
- semolina - 2 tbsp.
- eggs - 3 pcs.
- nectarine - 1 pc.
- sour cream - 20-30 g
Method of preparation:
Combine all the ingredients for the curd dough
Source: Screenshot of the post on the Instagram page of food blogger Zhanna Humeniuk
1. Beat the cottage cheese, dates, and eggs until smooth.
Add sugar to the curd dough
Source: Screenshot of the post on the Instagram page of food blogger Zhanna Humeniuk
2. Add the semolina and mix again.
Put the nectarine in the mold
Source: Screenshot of a post on food blogger Zhanna Humeniuk's Instagram page
3. Grease the mold with butter and sprinkle with semolina.
3. Put the sliced nectarine on the bottom of the mold.
Ready baked casserole
Source: Screenshot of a post on the Instagram page of food blogger Zhanna Humeniuk
4. Put the curd mass on top, and cover with sour cream over the entire surface so that the casserole does not crack.
5. Bake in a preheated oven to 180 degrees for 30-40 minutes.
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