Everyone will eat: how to cook semolina in a tasty and original way
Not everyone likes semolina in the form of porridge. It often turns into lumps, which is not very appetizing. But semolina mousse will definitely appeal to both children and adults.
The idea of making a delicious semolina mousse instead of porridge was published on the Instagram page of food blogger Anastasia with the nickname nisenitnitsia. You only need three ingredients.
Recipe for a delicious semolina mousse
Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia
Ingredients:
- juice - 400 ml.
- semolina - 2 tbsp.
- sugar - optional, if you want it sweeter
Method of preparation:
Pour semolina into boiling nectar
Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia
1. Pour semolina into the boiling nectar.
2. Stir constantly to avoid lumps.
Beat the semolina mass
Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia
3. You can add sugar to taste.
4. Cook for minutes.
Pour the mass into bowls
Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia
5. Cool and beat until fluffy.
6. Pour the mousse into the bowls.
Ready semolina mousse
Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia
7. Put in the refrigerator for a few hours.
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