Currency
Everyone will eat: how to cook semolina in a tasty and original way
Semolina mousse. Source: insanelygoodrecipes.com
Not everyone likes semolina in the form of porridge. It often turns into lumps, which is not very appetizing. But semolina mousse will definitely appeal to both children and adults.
The idea of making a delicious semolina mousse instead of porridge was published on the Instagram page of food blogger Anastasia with the nickname nisenitnitsia. You only need three ingredients.
Ingredients:
- juice - 400 ml.
- semolina - 2 tbsp.
- sugar - optional, if you want it sweeter
Method of preparation:
1. Pour semolina into the boiling nectar.
2. Stir constantly to avoid lumps.
3. You can add sugar to taste.
4. Cook for minutes.
5. Cool and beat until fluffy.
6. Pour the mousse into the bowls.
7. Put in the refrigerator for a few hours.
Other News
The most fashionable hair color of this winter has been announced: Dua Lipa and Zendaya are delighted with it
Chocolate cherry hair color has become popular
"She looks 20 years old": Polyakova radically changed her haircut and showed up in a new look
Fans showered the star with compliments
Kyiv cutlet with a secret ingredient: how to make sure that the oil does not leak out
Secrets of cooking a cult dish
How long to stew cabbage rolls: Liza Hlinska shares her cooking secrets
How to scald cabbage quickly