Elementary phyllo dough pie with plums: how to prepare a delicious dessert
If you need to make something for tea quickly, using phyllo dough is the perfect solution. You don't have to knead anything, which saves a lot of time. And seasonal plums are perfect for the filling.
The idea of making a fluffy plum pie from phyllo dough was published on the Instagram page of food blogger Natalia with the nickname nata.cooking . The filling will be very juicy.
Plum pie recipe with phyllo dough
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
Ingredients:
- phyllo dough - 7-9 sheets
- butter - 30 g
- plums
- almond flakes (optional)
Ingredients for the filling:
- eggs - 3 pcs.
- sour cream - 300-350 g
- sugar (or 90 g of sugar + 10 g of vanilla sugar) - 100 g
Method of preparation:
Grease the phyllo with an egg
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
1. Thaw the phyllo dough according to the instructions on the package.
2. Separate one sheet at a time.
Roll up the phyllo dough.
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
3. Lightly brush with melted butter and fold into an accordion.
4. Cover the baking dish, if it is detachable, with siliconized parchment (if not, grease with butter) and put the collected dough in it, forming a snail.
Putting out the plums
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
5. Insert the plum slices between the dough gaps.
Preparing the filling
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
6. For the filling, mix the eggs, sugar and sour cream and stir until smooth.
Adding the filling to the cake
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
7. Pour the filling over the cake, sprinkle with almond flakes and put in the preheated oven.
Add the almonds
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
8. Bake at 180 degrees for 40-50 minutes.
Ready-made plum pie from phyllo dough
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
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