Elementary cupcake "12 spoons" - the secret of delicious baking

Kateryna YagovychLS Food
Preparation of the cupcake "12 spoons"

Cooking any kind of baking is always a challenge for inexperienced cooks, because you need to calculate the right amount of ingredients. If you make a mistake at any stage, the dish will not work. The 12 Spoons cupcake is a real find for those who don't like to fiddle with baking and a large number of different ingredients for a long time.

Today, FoodOboz editorial team is sharing the idea of making a 12 Spoons cupcake, which was posted by food blogger nataliiasaulova on her Instagram page.

Cupcake "12 spoons"

Preparing a dessert

Ingredients:

  • <a href="https://food.obozrevatel.com/ukr/vyipechka-i-desertyi/churros-s-yajtsami.htm" target="_blank">eggs</a> - 3 pcs.
  • sugar - 12 tbsp
  • vanilla
  • salt - a pinch
  • <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oreshki-so-sguschenkoj.htm" target="_blank">milk</a> - 12 tbsp
  • oil - 12 tbsp
  • flour - 12 tbsp
  • baking powder - 7 g

Method of preparation:

  1. Beat eggs with salt, sugar and vanilla.
  2. Add milk and oil.
  3. Add flour and baking powder.
  4. Bake at 180 degrees.
  5. Check for doneness with a wooden skewer.

In the fall, the body is especially in need of vitamins. Therefore, you can prepare a variety of healthy fillings or jams for baking. For example, sea buckthorn. Food blogger luci54xp posted the idea of a 5-ingredient sea buckthorn kurd on her Instagram page.

Pastries with sea buckthorn kurd

Ingredients:

  • eggs - 2 pcs.
  • sugar - 1 cup
  • butter - 60 g
  • sea buckthorn grated through a sieve - 400 ml
  • orange juice - 1 tbsp.

Method of preparation:

  1. Heat the berries in a saucepan and pass them through a sieve.
  2. Heat the eggs and sugar in a clean saucepan, stirring constantly until the sugar melts completely.
  3. Add butter, cook over low heat until boiling.
  4. Add sea buckthorn and orange juice.
  5. Bring to a boil and cook over low heat, stirring constantly, until thickened for about 20-35 minutes.
  6. Pour into jars and cool.
  7. Kurd can be stored in the refrigerator for no more than 2 weeks.

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