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Elementary cupcake "12 spoons" - the secret of delicious baking
Cooking any kind of baking is always a challenge for inexperienced cooks, because you need to calculate the right amount of ingredients. If you make a mistake at any stage, the dish will not work. The 12 Spoons cupcake is a real find for those who don't like to fiddle with baking and a large number of different ingredients for a long time.
Today, FoodOboz editorial team is sharing the idea of making a 12 Spoons cupcake, which was posted by food blogger nataliiasaulova on her Instagram page.
Cupcake "12 spoons"
Ingredients:
- <a href="https://food.obozrevatel.com/ukr/vyipechka-i-desertyi/churros-s-yajtsami.htm" target="_blank">eggs</a> - 3 pcs.
- sugar - 12 tbsp
- vanilla
- salt - a pinch
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oreshki-so-sguschenkoj.htm" target="_blank">milk</a> - 12 tbsp
- oil - 12 tbsp
- flour - 12 tbsp
- baking powder - 7 g
Method of preparation:
- Beat eggs with salt, sugar and vanilla.
- Add milk and oil.
- Add flour and baking powder.
- Bake at 180 degrees.
- Check for doneness with a wooden skewer.
In the fall, the body is especially in need of vitamins. Therefore, you can prepare a variety of healthy fillings or jams for baking. For example, sea buckthorn. Food blogger luci54xp posted the idea of a 5-ingredient sea buckthorn kurd on her Instagram page.
Ingredients:
- eggs - 2 pcs.
- sugar - 1 cup
- butter - 60 g
- sea buckthorn grated through a sieve - 400 ml
- orange juice - 1 tbsp.
Method of preparation:
- Heat the berries in a saucepan and pass them through a sieve.
- Heat the eggs and sugar in a clean saucepan, stirring constantly until the sugar melts completely.
- Add butter, cook over low heat until boiling.
- Add sea buckthorn and orange juice.
- Bring to a boil and cook over low heat, stirring constantly, until thickened for about 20-35 minutes.
- Pour into jars and cool.
- Kurd can be stored in the refrigerator for no more than 2 weeks.