Elementary cupcake "12 spoons" - the secret of delicious baking

Cooking any kind of baking is always a challenge for inexperienced cooks, because you need to calculate the right amount of ingredients. If you make a mistake at any stage, the dish will not work. The 12 Spoons cupcake is a real find for those who don't like to fiddle with baking and a large number of different ingredients for a long time.

Today, FoodOboz editorial team is sharing the idea of making a 12 Spoons cupcake, which was posted by food blogger nataliiasaulova on her Instagram page.

Cupcake "12 spoons"

Ingredients:

• <a href="https://food.obozrevatel.com/ukr/vyipechka-i-desertyi/churros-s-yajtsami.htm" target="_blank">eggs</a> - 3 pcs.
• sugar - 12 tbsp
• vanilla
• salt - a pinch
• <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oreshki-so-sguschenkoj.htm" target="_blank">milk</a> - 12 tbsp
• oil - 12 tbsp
• flour - 12 tbsp
• baking powder - 7 g

Method of preparation:

1. Beat eggs with salt, sugar and vanilla.
2. Add milk and oil.
3. Add flour and baking powder.
4. Bake at 180 degrees.
5. Check for doneness with a wooden skewer.

In the fall, the body is especially in need of vitamins. Therefore, you can prepare a variety of healthy fillings or jams for baking. For example, sea buckthorn. Food blogger luci54xp posted the idea of a 5-ingredient sea buckthorn kurd on her Instagram page.

Ingredients:

• eggs - 2 pcs.
• sugar - 1 cup
• butter - 60 g
• sea buckthorn grated through a sieve - 400 ml
• orange juice - 1 tbsp.

Method of preparation:

1. Heat the berries in a saucepan and pass them through a sieve.
2. Heat the eggs and sugar in a clean saucepan, stirring constantly until the sugar melts completely.
3. Add butter, cook over low heat until boiling.
4. Add sea buckthorn and orange juice.
5. Bring to a boil and cook over low heat, stirring constantly, until thickened for about 20-35 minutes.
6. Pour into jars and cool.
7. Kurd can be stored in the refrigerator for no more than 2 weeks.