Eggplant rolls with a delicious filling: a recipe for a budget appetizer in 10 minutes
Eggplants can be used to make delicious caviar, as well as warm salads, appetizers, and sauces. They also make delicious Baba ganoush, as well as pies and lasagna.
Delicious eggplant rolls
The cook shared a recipe for delicious eggplant rolls with an original filling on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 medium eggplants
- 70 g of walnuts
- 1 clove of garlic
- a small bunch of parsley
- salt to taste
- oil for frying
Method of preparation:
1. Cut off the tails of the eggplant and cut into thin slices. Put them in a bowl, season with salt, and leave for 30 minutes.
Raw eggplant
2. Heat a frying pan with a little oil. Pat the eggplants dry with a paper towel and fry on both sides until golden brown. Place the eggplants on a paper towel.
How long to cook eggplants
4. For the filling: grind the nuts, garlic, and parsley in a blender. Taste the finished filling and add salt if desired.
Appetizer filling
5. Put 1 tsp of the filling on the eggplant and roll it up. Repeat with all the eggplants and filling.
Ready appetizer
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