Eggplant rolls in 10 minutes: a recipe for a delicious appetizer
Eggplant is an ideal vegetable for preparing delicious and light dishes, among which caviar, moussaka, and babaganoush occupy a special place. They are also ideal for making salads and snacks in the form of rolls with various fillings.
Eggplant appetizer
The cook shared a recipe for delicious and easy-to-make eggplant rolls on Instagram.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggplant - 1-2 pcs.
- salt
- oil for frying
Filling:
- processed cheese
- mayonnaise
- garlic
- spices
- boiled eggs
- tomato
Method of preparation:
1. Cut the eggplant into slices, salt, cover with water and leave for 15 minutes.
Raw eggplant
2. Then fry the eggplant.
Fried eggplant
3. Filling: grate cheese, eggs, garlic, add mayonnaise, mix.
Appetizer filling
4. Spread the filling on the eggplant, add a slice of tomato, roll it up and you're ready to eat!
Ready appetizer
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