Easy bagels with jam on yeast-free dough: how to make them
Bagels with jam are a simple, versatile pastry that can be easily fed to the whole family. They can be made with ready-made puff pastry, or you can make your own yeast dough. But if there is no opportunity to fuss with the dough for a long time, then bagels can be made on a universal yeast-free dough. The pastry still turns out flavorful, lush and soft. In addition, such bagels can be even in the post.
The recipe for bagels with jam is published on the cooking blog cooking_by_yuliya on Instagram.
Recipe for Lenten bagels with jam on yeast-free dough
Source: Screenshot of the recipe by cooking_by_yuliya on Instagram
Ingredients:
For the dough:
- vegetable oil - 90 ml
- warm water - 100 ml
- flour - 300 g
- leavening agent - 1 tsp. (or a pinch of baking soda)
- sugar - 1 tbsp.
- salt
For the filling:
- ready-made jam, or apples + sugar + water
Method of preparation:
1. For the dough, mix water and butter.
2. Add the rest of the ingredients and knead the dough. Wrap in cling film and leave for 30 minutes at room temperature.
3. In the meantime, to prepare the jam, dice the apples. Simmer them together with sugar and water until the moisture evaporates.
Apples for stuffing
Source: Pexels
4. Roll out the dough into a circle and divide into "tongues".
5. Spread the filling and shape into bagels.
Process for making bagels
6. Bake at 180 degrees for 30-35 minutes.
7. Sprinkle with powdered sugar.
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