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Easter cupcake instead of Easter cake: how to make flavorful pastries

Iryna MelnichenkoLS Food
Baking recipe. Source: newyork.forumdaily.com

For Easter, you can make not only dough cakes, but also cottage cheese cakes. An excellent alternative is the Easter cake, based on dough with butter and sour cream.

Easter cake

The cook shared a recipe for a delicious Easter cake made with butter and lemon on Instagram.

Baking recipe

Ingredients:

  • Eggs - 3 pcs.
  • Sugar - 150 g
  • Sour cream - 150 g
  • Butter - 100 g
  • Flour - 200 g
  • Baking powder - 1 tsp.
  • Lemon - 1 pc.

Method of preparation:

1. Beat the egg with sugar until white.

Eggs with sugar

2. Add sour cream to this mixture and mix.

Beaten Eggs

3. Then add the zest, pour in the melted butter, and mix.

Zest and oil for the base

4. Add the flour, mix and put the dough into the mold.

Ready-made dough

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