Easter cupcake instead of Easter cake: how to make flavorful pastries
Baking recipe
Source: newyork.forumdaily.com
For Easter, you can make not only dough cakes, but also cottage cheese cakes. An excellent alternative is the Easter cake, based on dough with butter and sour cream.
Easter cupcake
The cook shared a recipe for a delicious Easter cake made with butter and lemon on Instagram.
Baking recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggs - 3 pcs.
- Sugar - 150 g
- Sour cream - 150 g
- Butter - 100 g
- Flour - 200 g
- Baking powder - 1 tsp.
- Lemon - 1 pc.
Method of preparation:
1. Beat the egg with sugar until white.
Eggs and sugar
2. Add sour cream to this mixture and mix.
Beaten eggs
3. Then add the zest, pour in the melted butter, and mix.
Zest and butter for the base
Recommendations
4. Add the flour, mix and put the dough into the mold.
Finished dough
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