Easier than pancakes and casseroles: how to make hearty zucchini waffles

Zucchini is a very versatile product that can be used to make a wide variety of dishes. In addition to classic pancakes, casseroles, or cutlets, you can make crispy waffles. They will be a great option for breakfast or a snack.

The idea of making crispy zucchini waffles was published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. Add a little baking powder to make the dough rise.

Ingredients:

• zucchini - 600 g
• eggs - 2 pcs.
• cheese -100 g (mozzarella or suluguni)
• flour - 4 tbsp
• baking powder - 1 tsp.
• salt, pepper
• oil - 2 tbsp.

Method of preparation:

1. Grate the zucchini on a coarse grater.

2. Salt, let stand for 5/10 minutes, squeeze out excess water.

3. Add the grated cheese, eggs, flour, baking powder, and oil.

4. Mix well until smooth.

5. Heat the waffle iron well, grease with melted butter to prevent waffles from sticking.

6. Fry until golden brown.

7. Serve with pesto sauce, sour cream, toasted pine nuts and fresh basil sprigs.