Easier than pancakes and casseroles: how to make hearty zucchini waffles

Kateryna YagovychLS Food
Delicious zucchini waffles. Source: pccmarkets.com

Zucchini is a very versatile product that can be used to make a wide variety of dishes. In addition to classic pancakes, casseroles, or cutlets, you can make crispy waffles. They will be a great option for breakfast or a snack.

The idea of making crispy zucchini waffles was published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. Add a little baking powder to make the dough rise.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

Ingredients:

  • zucchini - 600 g
  • eggs - 2 pcs.
  • cheese -100 g (mozzarella or suluguni)
  • flour - 4 tbsp
  • baking powder - 1 tsp.
  • salt, pepper
  • oil - 2 tbsp.

Method of preparation:

Easier than pancakes and casseroles: how to make hearty zucchini waffles

1. Grate the zucchini on a coarse grater.

2. Salt, let stand for 5/10 minutes, squeeze out excess water.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

3. Add the grated cheese, eggs, flour, baking powder, and oil.

4. Mix well until smooth.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

5. Heat the waffle iron well, grease with melted butter to prevent waffles from sticking.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

6. Fry until golden brown.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

7. Serve with pesto sauce, sour cream, toasted pine nuts and fresh basil sprigs.

Easier than pancakes and casseroles: how to make hearty zucchini waffles

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