Easier than pancakes and casseroles: how to make hearty zucchini waffles
Zucchini is a very versatile product that can be used to make a wide variety of dishes. In addition to classic pancakes, casseroles, or cutlets, you can make crispy waffles. They will be a great option for breakfast or a snack.
The idea of making crispy zucchini waffles was published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. Add a little baking powder to make the dough rise.
Zucchini waffle recipe
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
Ingredients:
- zucchini - 600 g
- eggs - 2 pcs.
- cheese -100 g (mozzarella or suluguni)
- flour - 4 tbsp
- baking powder - 1 tsp.
- salt, pepper
- oil - 2 tbsp.
Method of preparation:
Rub the zucchini
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
1. Grate the zucchini on a coarse grater.
2. Salt, let stand for 5/10 minutes, squeeze out excess water.
Add the cheese
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
3. Add the grated cheese, eggs, flour, baking powder, and oil.
4. Mix well until smooth.
Zucchini waffle batter
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
5. Heat the waffle iron well, grease with melted butter to prevent waffles from sticking.
Put the zucchini dough into the waffle iron
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
6. Fry until golden brown.
Put the waffles on a napkin
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
7. Serve with pesto sauce, sour cream, toasted pine nuts and fresh basil sprigs.
Ready-made zucchini waffles
Source: Screenshot of the post on the Instagram page of food blogger Iryna Yesman Food
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