Double-filled dumplings: an elementary recipe for a tasty and satisfying dish

Varenyky dumplings are a traditional Ukrainian dish that every housewife knows how to make. After all, there is nothing simpler than making dough from three ingredients and a delicious filling, ranging from savory: meat, cabbage, liver, onions, buckwheat, potatoes, suluguni, to sweet - berries, fruits, cottage cheese, raisins, poppy seeds and even chocolate.

The FoodOboz editorial team has selected a recipe for you that was published on the Real Food Telegram channel, for delicious and not at all classic dumplings, the main feature of which is the double filling.

Ingredients:

Dough without yeast:

• Flour - 300 g
• Salt - 1 tsp.

• Oil - 3 tbsp. l
• Boiling water - 150 ml

Filling 1:

• Any meat for minced meat - 200 g
• Onion - 1 pc.

• Salt - 1/3 tsp.
• Oil - 2-3 tbsp.

Filling 2:

• Potatoes - 3 pcs.
• Onion - 1 pc.

• Butter - 10 g
• Black pepper - 1/3 tsp.

Method of preparation:

1. Sift the flour through a sieve twice, add salt, oil and boiling water. Knead the dough to make it elastic, leave it for 15-30 minutes.

2. For the first filling: pass the meat through a meat grinder.

3. Finely chop the onion, fry with the minced meat in vegetable oil until tender, and season with salt to taste.

4. For the second filling: boil potatoes, mash, add butter and pepper, mix.

5. Combine the two fillings in a large bowl.

6. Roll out the dough, press out circles, sprinkle each with a little flour and add the filling.

7. Use your hands to pinch the edges well and cook the dumplings until they float, about 2-4 minutes in boiling water.

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