Double-filled dumplings: an elementary recipe for a tasty and satisfying dish
Varenyky dumplings are a traditional Ukrainian dish that every housewife knows how to make. After all, there is nothing simpler than making dough from three ingredients and a delicious filling, ranging from savory: meat, cabbage, liver, onions, buckwheat, potatoes, suluguni, to sweet - berries, fruits, cottage cheese, raisins, poppy seeds and even chocolate.
The FoodOboz editorial team has selected a recipe for you that was published on the Real Food Telegram channel, for delicious and not at all classic dumplings, the main feature of which is the double filling.
Homemade dumplings
Ingredients:
Dough for dumplings.
Dough without yeast:
- Flour - 300 g
- Salt - 1 tsp.
What to use to make universal dough for dumplings
- Oil - 3 tbsp. l
- Boiling water - 150 ml
Filling 1:
Minced meat for dumplings
- Any meat for minced meat - 200 g
- Onion - 1 pc.
- Salt - 1/3 tsp.
- Oil - 2-3 tbsp.
Dumplings with meat and onions
Filling 2:
- Potatoes - 3 pcs.
- Onion - 1 pc.
Mashed potatoes for the filling
- Butter - 10 g
- Black pepper - 1/3 tsp.
Method of preparation:
1. Sift the flour through a sieve twice, add salt, oil and boiling water. Knead the dough to make it elastic, leave it for 15-30 minutes.
Ready dough on water for dumplings
2. For the first filling: pass the meat through a meat grinder.
3. Finely chop the onion, fry with the minced meat in vegetable oil until tender, and season with salt to taste.
Dumplings with meat filling
4. For the second filling: boil potatoes, mash, add butter and pepper, mix.
5. Combine the two fillings in a large bowl.
Cooking dumplings
6. Roll out the dough, press out circles, sprinkle each with a little flour and add the filling.
Cooking dumplings
Source: pixabay.com
7. Use your hands to pinch the edges well and cook the dumplings until they float, about 2-4 minutes in boiling water.
Dumplings with double filling
Appeal of the OBOZREVATEL team
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