Delicious pan-fried belyashi: 3 best options for the filling

If you've been wanting to make delicious belyashi at home for a long time but have been hesitating, now is the time to do it because the process is simple. The key to good belyashi is the right dough and delicious filling.

Today FoodOboz editorial team offers you 3 recipes for belyashi with different fillings that everyone will like.

First of all, you need to make good dough, as it is the basis of the dish, on which 50% of the taste depends.

Ingredients for the perfect dough:

• flour - 3 cups
• milk - 1/2 cup
• water - 1 cup
• dry yeast - 3 tsp
• salt - 1 tsp
• sugar - 1 tbsp
• oil - 3 tbsp

Method of preparation:

1. Heat the milk to 40 C in a saucepan. Then remove from the stove, add dry yeast, sugar, a pinch of salt, and 1 tablespoon of flour, mix, and leave in a warm place for 30 minutes.
2. After the time has elapsed, add hot water, vegetable oil, and flour in portions. Then mix everything with a spoon, cover with cling film or a towel, and put it in a warm place for another 1 hour.
3. After that, put it on a table sprinkled with flour, knead well, cut into 8-10 pieces, roll each one out well and fill it with the filling.

Fillings for belyashi

1. Meat

Ingredients:

• lamb - 400 g
• onion - 1 pc
• garlic - 2 cloves

• green onions - 30-50 g
• black pepper - 1/3 tsp
• salt - 1/2 tsp
• green onions - 30-50 g

Method of preparation:

1. Soak the lamb in cold water for 1-2 hours and then pass through a meat grinder.
2. Add chopped onion, garlic, pepper, and salt and mix thoroughly with the minced meat.
3. Chop the green onions and add to the minced meat.

2. Fish

Ingredients:

• cod fillet - 400 g
• onion - 1 pc
• black pepper, salt - to taste

Method of preparation:

1. Pass the fish through a meat grinder. You can also chop it finely.
2. Dice the onion.
3. In a bowl, combine the minced fish, onion, salt, and pepper thoroughly.

3. Cabbage

Ingredients:

• cabbage - 1 pc
• carrots - 1-2 pcs
• onion - 2 pcs
• salt, pepper - to taste

Method of preparation:

1. Wash the cabbage, chop finely, add salt and pepper, and leave it for 10 minutes to let it juice.
2. Wash and peel the carrots and onions. Cut the onion into cubes, grate the carrots on a coarse grater and add it all to the cabbage. Mix and fry for 10 minutes.