Delicious nut cake for tea: an easy recipe
It is a delicious cake with nuts and delicate cream for tea. If you need to quickly prepare something for your guests, this dessert will be an ideal option. The dough is very simple, and after baking, the cakes will be tender.
The idea for the nut cake was published on the Instagram page of food blogger Oksana Bilinska (oxana bil). A regular baking sheet is suitable for baking the cakes.
Recipe for nut cake.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
Ingredients for the dough:
- butter - 200 g
- honey - 200 g
- baking soda - 1.5 tsp
- eggs - 4 pcs
- sugar - 100 g
- flour (+/- 20 g) - 280 g
Method of preparation:
1. Bring the butter and honey to homogeneity in a water bath.
2. Add baking soda and, stirring constantly, cook for 1-2 minutes (foam will rise). Remove the foam and set aside the butter mass to cool.
Make the dough.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
3. Beat eggs with sugar until fluffy.
4. Pour in the honey mixture and mix with a whisk or spatula.
Pour onto a baking sheet.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
5. Sift the flour.
6. Mix lightly.
Beat the cream.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
7. Pour the dough onto a parchment-lined baking sheet.
8. Bake at 180 degrees for 10-15 minutes.
Grease the cakes with the cream.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
9. Cool, cut out the base, and divide the rest into larger cubes (the edges can be used for crumbs).
Ingredients for the cream:
- cream cheese - 300-400 g
- cream (from 30%) - 400 g
- condensed milk - 350 g
Method of preparation:
Grease the ready-made cake with the cream.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
1. Beat everything well with a mixer.
2. Chop the dried nuts separately.
Ready-made dish.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
3. Cover the bowl with foil and grease it with cream.
4. Dip each piece in the cream and make a layer. Then cream again and sprinkle with chopped nuts.
5. Repeat until all the pieces are used up (leave a little cream for decoration).
6. At the end, brush with cream and lay out the base. Press down a little and tighten with cling film.
Serve.
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
7. Put in the refrigerator overnight.
8. In the morning, remove the film, brush with the remaining cream and sprinkle with crumbs and chopped nuts.
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