Delicious mushroom caviar for the winter: how to make a budget snack at home
The wild mushrooms you picked this fall can be used to make delicious homemade caviar. This is a great appetizer that will complement a family feast. You can spread it on bread or just serve it in a separate plate.
The idea of making homemade mushroom caviar for the winter was published on the Instagram page of food blogger Оlena with the nickname kokonats65 . It can be stored simply in the refrigerator or in the freezer.
Mushroom caviar recipe
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname kokonats65
Ingredients:
- mushrooms
- carrot
- onion
- oil
- salt
- ground pepper
Method of preparation:
Mushrooms for cooking caviar
Source: freepik.com
1. Grind the boiled mushrooms and fried onions and carrots in a meat grinder.
2. Add salt and pepper to taste.
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3. Simmer for 40 minutes.
Onions for cooking caviar
Source: pexels
4. Put into sterilized jars. Roll up.
5. Wrap in a blanket until completely cooled.
Oil for cooking caviar
Source: eatthis
6. Store in the refrigerator. Can be placed in ziplock bags and stored in the freezer.
Ready-made caviar from mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname kokonats65
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