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Recipe for bagels
Bagels are the simplest homemade pastry that is very easy and quick to prepare and can be stored for a long time. They can be eaten for breakfast, a snack, or simply with tea. The dough can be made simply with milk or water.
The recipe for bagels was shared by food blogger Larysa Rozhnova on her Instagram page.
Ingredients:
- milk/water - 130 ml
- eggs - 2 pcs
- salt - 0.5 tsp
- sugar - 1 tbsp
- baking powder - 5 g
- flour - 450 g
- vegetable oil - 20 ml
- vanillin
Method of preparation:
1. Put all the ingredients in a bowl and knead the dough. You can do it with just hands.
2. Form bagels.
3. Cook them in boiling water: 1 liter of water + 1 tbsp of sugar.
4. As soon as the bagels float to the top, place them on a paper towel and then on a baking sheet. You can sprinkle them with sesame or poppy seeds.
5. Bake at 180 degrees for 25-30 minutes.
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