Delicate cheesecake with peaches: no baking required
Summer is a time for simple and delicious desserts. For example, a fruit cheesecake that doesn't even need to be baked. The curd mass hardens perfectly in the refrigerator, and juicy peaches with jelly are topped with it.
The idea of making an airy cheesecake without baking with fruit was published on the Instagram page of food blogger Anna (anny.cooking).
No-bake cheesecake recipe with peach
Source: Screenshot of the post on Anna's Instagram page
Ingredients:
- coffee biscuits - 300 g
- butter - 150 g
- cream cheese - 500 g
- fatty cream 33-36% - 250 g
- gelatin - 20 g + 100 ml of water
Crushing cookies for the dough
Source: Screenshot of a post on food blogger Anna's Instagram page
- powdered sugar - 120 g
- vanilla sugar - 10 g
- peaches or nectarines - 3 pcs.
- peach jelly - 1 pack
Putting cookies in the mold
Source: Screenshot of a post on food blogger Anna's Instagram page
Method of preparation:
1. Cover the form with parchment and grease the walls with a drop of oil.
2. Grind the biscuits, combine them with melted butter, put them in the mold, and make a cake, pressing the biscuits firmly to the walls and bottom of the mold with small sides of 2-2.5 cm.
Cream cheese with cream for filling
Source: Screenshot of the post on food blogger Anna's Instagram page
3. Pour gelatin with water and leave for 10 minutes to swell.
4. Then melt the gelatin in a water bath or in the microwave for 20 seconds.
5. Remove, stir, and heat a little more if necessary.
Spreading the mass on the cookies
Source: Screenshot of a post on food blogger Anna's Instagram page
6. Combine the cottage cheese, and powdered sugar, and beat with a mixer for 1 minute.
7. Add cream, beat for another minute, add melted gelatin, beat until smooth.
Pouring jelly with water
Source: Screenshot of a post on food blogger Anna's Instagram page
8. Put the curd mass on the crust, smooth it out, and put it in the refrigerator.
9. Prepare peach jelly according to the instructions on the package, and cool to room temperature.
Laying out the peach slices
Source: Screenshot of a post on food blogger Anna's Instagram page
10. Slice the peaches, put them on top of the curd mass, pour 5-6 tbsp of jelly, and put them in the refrigerator for 15 minutes.
11. Remove and pour the rest of the jelly. To prevent leakage, you can put the cheesecake mold on a flat plate and take the cheesecake by the plate, not by the mold.
Pouring fruit jelly
Source: Screenshot of a post on food blogger Anna's Instagram page
12. Put in the refrigerator until the jelly is set.
Ready-made fruit cheesecake without baking
Source: Screenshot of the post on food blogger Anna's Instagram page
13. You can remove the mold as follows: blow a hairdryer on the walls, or put a hot towel against the mold.
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