Crispy Quick Pickles: Proportions for a 3-liter jar
Pickles - this is definitely one of the favorite snacks, which will easily complement both everyday and festive table. All you need is your favorite spices and herbs. And a special and spicy flavor of the dish is given by garlic and horseradish.
Food blogger Inna Kalancha (inna_kalancha) on her Instagram page shared a recipe for pickles in a jar.
Recipe for low-salted cucumbers in a jar
Source: Instagram screenshot of the recipe
Ingredients:
- cucumbers
- rock salt - 3 tbsp. l.
- garlic - 4-5 cloves
- horseradish root - 4-5 pcs.
- dill florets - 2-3 pcs.
- grape leaves
Malosolnye cucumbers for a 3-liter jar
Source: Pexels
- horseradish leaves - 2-3 pcs.
- hot capsicum - 1 pc.
Method of preparation:
1. Pre-pour cucumbers with cold water and let stand for a few hours.
2. Cut garlic in half.
Malosolnye cucumbers in a jar
Source: Pexels
3. Chop the peppers.
4. Place horseradish leaves, dill, 3-5 garlic cloves, horseradish root, and a few slices of hot pepper in the bottom of the jar.
5. Fill the jar halfway with cucumbers.
Quick pickles
Source: Pexels
6. Place a few garlic cloves, horseradish root, hot pepper on top.
7. Fill the jar to the end with cucumbers.
8. Top with the remaining garlic, horseradish, hot pepper. Cover with horseradish leaves, dill and grape leaves.
Quick pickles
Source: Pexels
9. Separate salt in cold water in a 1-liter container. Stir until the salt is dissolved.
10. Pour the brine over the cucumbers. Leave for 2 days to salt. When they are ready, store in the refrigerator.
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