Crispy pasties "4 cheeses": a recipe for a delicious dish from Hector Jimenez-Bravo
Chebureks can be a great alternative to pies, casseroles, and pizzas. They can be made with meat, vegetables, and cheese. It is very important to make a good dough.
All-purpose dough for dumplings, dumplings and pasties
Source: nytimes.com
Chef Hector Jimenez-Bravo shared a recipe for delicious chebureks with 4 cheeses on Instagram.
Chebureks recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 115 ml of mineral water
- 250 g of flour
- 1 tbsp. l sugar
- 15 g of butter
- mozzarella 25 g
- hard cheese 25 g
- blue cheese 15 g
- parmesan cheese 5 g
Method of preparation:
1. Mix water, flour, sugar and oil, knead the dough.
Preparing the dough
2. Wrap it in cling film and leave it. Meanwhile, grate the cheese.
Ready-made dough
3. Then divide the dough into pieces and roll it out into thin circles.
Filling for the dish
4. Spread the grated cheese mixture on the dough and seal the edges. Fry in preheated oil until golden brown.
Ready-made pasties
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