Crispy biscuit with apricots: how to make the dough
Apricots are a great base for basic sweet pastries. With these fruits, the pies will be very flavorful and juicy. Crispy dough goes especially well with apricot filling.
The idea of making a sweet biscuit with apricots was published on the Instagram page of Yulia Taniushina (tanyushina).
Apricot biscuit recipe
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
Ingredients for 2 biscuits:
- butter - 170 g
- sour cream - 170 g
- powdered sugar - 40 g
- baking powder - 1 tsp
- flour - 360 g
Mixing the dry ingredients
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
Ingredients for the filling:
- apricots - 1 kg
- starch - 2 tbsp
- sugar - 3-5 tbsp of sugar
Ingredients for decorating:
- eggs
- almond petals
Rubbing the butter into the dough
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
Method of preparation:
1. Mix flour, powder, salt, baking powder.
2. Cold butter grate directly into the flour, and mix.
3. Add sour cream and start kneading the dough quickly.
4. As soon as it comes together into a homogeneous mass, it's ready. No need to knead for a long time.
Adding sour cream to the dough
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
5. Divide the dough into 2 parts, wrap in plastic wrap, and refrigerate for an hour or more.
6. Meanwhile, prepare the filling: cut the apricots into small slices, and mix with sugar and starch.
7. Roll out the chilled dough into a 30 cm diameter circle on parchment paper.
Mixed dough for biscuits
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
8. Put half of the apricots in the center. Using paper, roll the edges of the dough to the center to form a biscuit.
Rolling out the dough
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
9. Brush the edges of the dough with egg, and sprinkle with almond petals or sugar.
Putting the filling on the dough
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
10. Bake for 20-25 minutes at 200 degrees until golden brown.
Forming biscuits
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
11. Thus, make a second biscuit from the second half of the dough.
Brushing the biscuit with yolk
Source: Screenshot of a post on Yulia Taniushyna's Instagram page
12. Cut the biscuit when it is completely cool.
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