Classic solyanka recipe: what meat to add to make the dish more tender

Very often, after a celebration, there are various cuts of meat left over. The next day, they don't taste the same, so you can make a solyanka to keep the food from going to waste.

In the classic recipe, several types of meat are used at once, as well as one.

Food blogger lileklilek2 shared a recipe for a mixed solyanka. You can use regular beef in the dish, but chicken is best. Posted on Instagram.

Ingredients:

• Meat
• Onion
• Carrot
• Tomato/tomato paste
• Barrel cucumbers
• Brine
• Olives
• Hunting sausages
• Smoked sausage
• Ham
• Capers
• Lemon
• Greens
• Sour cream
• Bay leaves
• Salt and pepper

Method of preparation:

1. Boil the meat with one whole carrot and onion. Cook for about 1.5 hours.

2. Meanwhile, fry the onions and cucumbers.

3. Cut the smoked meats into strips and the olives into slices.

4. Strain the broth and chop the meat.

5. Combine the broth and all other ingredients in a saucepan.

6. Add salt and brine. Bring to a boil and cook for 15 minutes.

7. Serve with sour cream, lemon, and herbs.

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