Chicken fillet will definitely turn out juicy: how to cook meat quickly and deliciously
From chicken fillets are often prepared a variety of cutlets or salads. But such a product can be an independent hearty dish. To do this, you just need to stew the meat in a delicate sauce - the chicken will turn out very juicy.
The idea of cooking a juicy chicken fillet with garlic and spinach is published on the culinary page tastystories.feed in Instgaram. You don't have to bake anything.
Juicy chicken fillet recipe
Source: Screenshot of a post on tastystories.feed's Instgaram page
Ingredients:
- chicken breast - 1 pc.
- cherry tomatoes - 10 pcs.
- garlic - 2-3 cloves
- spinach - a handful
- spices for chicken - 1 tsp
- cream cheese - 180 g
Method of preparation:
Making incisions on the fillet
Source: Screenshot of a post on tastystories.feed's Instgaram page
1. Slice chicken breast lengthwise and across not all the way through.
2. Rub spices into the chicken and salt.
Making the sauce
Source: Screenshot of a post on tastystories.feed's Instgaram page
3. Pan fry until golden on both sides.
Adding the greens
Source: Screenshot of a post on tastystories.feed's Instgaram page
4. Place chicken on a plate.
5. In the same skillet, fry the garlic.
Layer the meat
Source: Screenshot of a post on tastystories.feed's Instgaram page
6. Add cream cheese, tomatoes, and herbs.
7. Put the chicken back into the sauce and braise for another 5-7 minutes.
Finished juicy fillet
Source: Screenshot of a post on tastystories.feed's Instgaram page
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