Chicken fillet will definitely turn out juicy: how to cook meat quickly and deliciously

From chicken fillets are often prepared a variety of cutlets or salads. But such a product can be an independent hearty dish. To do this, you just need to stew the meat in a delicate sauce - the chicken will turn out very juicy.

The idea of cooking a juicy chicken fillet with garlic and spinach is published on the culinary page tastystories.feed in Instgaram. You don't have to bake anything.

Ingredients:

• chicken breast - 1 pc.
• cherry tomatoes - 10 pcs.
• garlic - 2-3 cloves
• spinach - a handful
• spices for chicken - 1 tsp
• cream cheese - 180 g

Method of preparation:

1. Slice chicken breast lengthwise and across not all the way through.

2. Rub spices into the chicken and salt.

3. Pan fry until golden on both sides.

4. Place chicken on a plate.

5. In the same skillet, fry the garlic.

6. Add cream cheese, tomatoes, and herbs.

7. Put the chicken back into the sauce and braise for another 5-7 minutes.