Chicken cutlet with cheese and mushrooms for lunch: how to prepare

Kateryna YagovychLS Food
Dinner cutlets with cheese and mushrooms. Source: dinner-mom.com

Chicken cutlet will be much tastier if you add a few simple ingredients to it. A great addition will be mushrooms, as well as cheese and tomatoes. Even after baking in the oven, the cutlet will be very juicy.

The idea of cooking a juicy chicken cutlet with mushrooms for lunch is published on the Instagram page of food blogger Kateryna Movchan (katarina movchan). It can be served with a fresh salad or any side dish.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

Ingredients for 2 servings:

  • thigh fillet - 2 pcs.
  • mushrooms - 150 g
  • butter - 10 g
  • small tomato - 1 pc.
  • hard cheese - 100 g
  • sour cream - 1 tbsp.
  • mustard - 1 tsp.
  • ketchup - 1 tsp.
  • salt and pepper - to taste

Method of preparation:

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

1. Preheat the oven to 180 degrees (mode up-down with convection, if there is no convection - just up-down).

2. Cut the mushrooms into thin strips.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

3. Fry in a frying pan with heated butter.

4. In the process, add net and pepper to taste. Fry until golden in color.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

5. Slice the tomato into thin circles and grate the cheese over a large grater.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

6. For the sauce, mix together the sour cream, mustard and ketchup.

7. Place the thigh fillets in a baking dish. Smear the cutlets with sauce on top.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

8. Then arrange the mushrooms, tomatoes and cheese in even layers on top.

Chicken cutlet with cheese and mushrooms for lunch: how to prepare

9. Send to bake in the oven for 20-25 minutes. Take out and serve.\

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