Chebureks from thin crepes: no need to roll out the dough
To make traditional chebureks, you need to prepare the batter, wait for it to rise, and then roll it out. This process takes a lot of time. Therefore, you can use a much simpler technology and make chebureks from thin crepes. They are very juicy and crispy.
The idea of making chebureks from pancakes was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk).
Recipe for chebureks from crepes
Source: Screenshot of the post on the Instagram page of food blogger Valeria Demchuk
Ingredients for pancakes:
- eggs - 2 pcs
- milk - 350-400 ml
- flour - 8 tbsp.
- oil - 2 tbsp
- sugar - 2 tsp
- salt - 1 tsp
Ingredients for the filling:
- minced meat (any) - 600 g
- onion - 1 pc (large)
- salt - a pinch
- favorite spices
- boiled water at room temperature - 50 ml
Method of preparation:
Crepes for cooking
Source: assets.dualit.com
1. Add onion to the minced meat, add your favorite spices and salt, add water, and mix well.
Putting minced meat on a crepe
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
2. Prepare the crepes: add salt and sugar to the eggs and beat thoroughly with a whisk. Add flour and pour in some milk, mix thoroughly.
3. Add the rest of the milk and oil, and mix well until smooth. Fry the pancakes on both sides until golden brown.
Dipping pancakes in egg
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
4. For each pancake, put the filling on half of the pancake. Wrap it up like a cheburek.
Frying chebureks
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
5. Dredge in flour, then in egg and fry on both sides under the lid in a well-heated frying pan with oil over low heat until golden brown.
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