Caramelized popcorn: how to make it to taste better than in the cinema
Every trip to the movie theater is accompanied by the purchase of popcorn. It is there that these snacks are much tastier than those sold in stores and cooked in the microwave.
Food blogger Alex Mil says that popcorn made according to the recipe presented on his Instagram will be no less tasty than in the cinema. He also told us what else, besides corn, is needed to make it.
Popcorn with caramel.
Source: Screenshot from mil_alexx's Instagram
Ingredients:
- Oil - 30 ml
- Corn for popcorn - 50 gr
Additional ingredients:
- Butter - 30 ml
- Caramel
Method of preparation:
1. Heat a frying pan, pour in the oil, and add the popcorn. Cover with a lid and wait for all the corn to pop.
Open the corn kernels.
Source: Screenshot from Instagram mil_alexx
2. Remove the opened corn from the pan.
Add the corn to the caramel.
Source: Screenshot from Instagram mil_alexx
3. Pour in the oil and heat it up. Add the caramel, wait until it melts and add the popcorn. Stir and heat well.
Stir and serve.
Source: Screenshot from Instagram mil_alexx
4. Remove from the pan and serve. Instead of caramel, you can use any other seasonings to taste.
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